It’s amazing what you can do with so little! Here in France, I’ve started eating a lot of canned fish. Whether it is sardines or canned albacore, I have definitely taken a new appreciation and liking to this new TREAT! I’ve also noticed that I have been taking in a lot more tomatoes lately. Another thing I’ve noticed is the difference in the taste of … Continue reading When EASY & HEALTHY collide!
A lot of times I like to play around with TUNA and see how many ways I can make it taste good! This is one of my latest creations that might just be my NEW fav! Outside of adding the usual suspects to tuna: relish, kosher salt, red onion, mayonnaise. This time I added some cumin, dried basil, cayenne pepper(just a dash) and some capers … Continue reading Tasty Tuna
So, I ate this so fast I forgot to get a photo of the finished product. My greedy ass! 😂😂😂 Another ingredient I love to put on most of my food is CUMIN. So cumin, along with some yellow onions, fennel, rosemary, minced up garlic and kosher salt pretty much make up this particular dish. It was soooo good. I served it with asparagus and … Continue reading Beef and Onions
This was a quick breakfast I whipped up while visiting Bahrain. I didn’t have much time to spare so after slicing up a potato and frying an egg. Sizzling a few beef sausages I picked up from LuLu market, this is what we got! oh and my classic move with the tomato in a pan with salt and olive oil. Continue reading Breakfast in BAHRAIN 🇧🇭
On a trip to Bahrain I was excited to play around in lots of new spices and seasonings. So I created this egg fried chicken with lots of curry and turmeric. I also added some rosemary and basil to my chicken. White rice, Tabouli salad and a big spoon full of Hummus. It was REALLY good! I pretty much use olive oil for EVERYTHING … Continue reading Egg Curry Chicken & Hummus
This was a breakfast meal I made using a vegan sausage, sunny side up eggs and some cherry tomatoes grilled uncut with a little olive oil and kosher salt. I usually always sprinkle my eggs with dried basil and salt, Continue reading Faux Sausage and Eggs
Hey Guys, OK, so as much as I love to take photos of food, I actually love to cook too. Then take photos of the food I cooked. Yes, I’m a little weird but whatever. Ive always had a desire to attend some form of cooking school or take romantic cooking classes because in my mind…Im a CHEF. Like Michelin Star Chef. The food I … Continue reading Chef KD